Healthy & diet meals POS systemPick your business type
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What Wasla does for healthy restaurants
Everything below runs inside one system, on one set of data.
Calories and nutrition
Calories and a nutrition table per meal, and a high-salt flag, on the digital menu.
Allergens
Gluten, nuts and dairy tagged on every item, seen before the order.
Meal subscriptions
Weekly or monthly meal plans, redeemed at the till with a clear balance.
Recipes by weight
Every meal by ingredient and weight; stock drops with it, so portion and cost hold.
Kitchen screen and printers
Orders reach the kitchen the moment they are rung up, with notes and prep time.
Delivery apps
Jahez and HungerStation orders land in the same till - no tablet per app.
Every subscriber's record
Each customer's details, orders, points and plan in one place.
ZATCA invoices, works offline
QR invoices that meet ZATCA rules, and the till keeps selling if the line drops.
Why one system instead of several
One number, not several that disagree
Sales, stock and books read the same data, so there is nothing to reconcile at month end.
You pay for what you switch on
Start with the base and add a program when you need it - not a whole suite on day one.
It keeps selling offline
The till keeps selling if the line drops, and syncs everything when it returns.
Healthy restaurant cashier: common questions
The subscription starts at 699 SAR a year; add subscriptions or inventory when you need them.
Yes. Weekly or monthly plans with a number of meals redeemed at the till, and a record per subscriber.
Yes. Calories and nutrition per meal on the digital menu, and gluten, nut and dairy tags the customer sees before ordering.
Yes. Each meal has its ingredients and weights and stock drops with it, so portion and cost stay fixed.
Yes. Jahez and HungerStation orders land in the same till and reach the kitchen screen instantly.
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