Restaurants POS systemPick your business type
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What Wasla does for restaurants
Everything below runs inside one system, on one set of data.
Tables and waitlist
Your floor plan inside the till; orders open on a table, and a waitlist seats guests in turn.
Kitchen screen and printers
Orders reach the kitchen the moment they are rung up, with notes and prep time.
Dine-in, takeaway, delivery
The cashier picks the order type; it prints on the receipt and reports separately.
Delivery apps
Jahez and HungerStation orders land in the same till - no tablet per app.
Recipes and item cost
Each item has its ingredients; stock drops with every order, so you know its true cost and the waste.
Options and add-ons
Sizes, extras and choices per item, each priced - one tap for the cashier.
Loyalty
Points on every order, and a card in the customer's phone wallet - no app to install.
ZATCA invoices, works offline
QR invoices that meet ZATCA rules, and the till keeps selling if the line drops.
Why one system instead of several
One number, not several that disagree
Sales, stock and books read the same data, so there is nothing to reconcile at month end.
You pay for what you switch on
Start with the base and add a program when you need it - not a whole suite on day one.
It keeps selling offline
The till keeps selling if the line drops, and syncs everything when it returns.
Restaurant cashier: common questions
The subscription starts at 699 SAR a year, and you add only the programs your restaurant needs, such as inventory or accounting. Build your package above and see the final price before signing up.
Your floor plan inside the till with a waitlist, dine-in, takeaway and delivery orders, a kitchen screen and printers, and Jahez and HungerStation orders in the same till. One system instead of several devices and apps.
No. The Wasla till runs on an iPad or an Android device, and if you need a cashier device with a printer you pick it from the Wasla store as part of your package.
Yes. Your data lives in the cloud and you follow every branch's sales and reports from your dashboard anywhere, while the till keeps selling offline and syncs when the line returns.
Yes. It links the till to the kitchen, inventory, purchasing, reports and permissions. One restaurant or several branches, you start with the base and add what you need.
Yes, as a program you add: journal entries with every invoice, and an income statement and balance sheet without Excel. It reads the same data as the till, so there is nothing to reconcile at month end.
Yes, inside the till itself. Each item has a recipe, stock drops with every order, so you know the true cost of every dish and where the waste goes.
One that keeps sales, kitchen, inventory and accounting on the same data, keeps selling offline, and issues ZATCA-compliant QR invoices. Those are the criteria Wasla was built on; compare them before you choose.
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