Program

Inventory

  • Full inventory tied to sales - know your true cost and where waste happens.
  • Items, warehouses, categories and units with automatic unit conversion.
  • Suppliers, purchase orders, purchasing and receiving, linked to cost.
  • Recipes and theoretical cost: ingredients deducted automatically on every sale.
  • Counting: reusable count sheets, full counts and quick spot checks.
  • Quantity and cost adjustments with a documented reason on every movement.
  • Transfers between branches and warehouses with send/receive transfer orders.
  • Production: turn raw materials into finished or semi-finished items.
  • Per-item stock movement in real time with cost and balance tracking.
  • Variance detection between actual and expected quantities to expose waste.