What Wasla does for food trucks
Everything below runs inside one system, on one set of data.
Sells offline
On site or at a festival, the till sells with no signal and syncs when it returns.
One device is enough
An iPad or an Android tablet is the whole till - no clutter in a tight space.
Fast orders
A grid of items with photos and an order in a few taps - the queue keeps moving.
QR digital menu
Customers browse the menu on their phone from a QR code on the truck.
Options and add-ons
Sizes, extras and choices per item, each priced - one tap for the cashier.
Ingredients and waste
Ingredients drop with every order, so you know what to load for the next site.
Loyalty wherever you park
A card in the customer's phone wallet that brings them back wherever you park.
ZATCA invoices, works offline
QR invoices that meet ZATCA rules, and the till keeps selling if the line drops.
Why one system instead of several
One number, not several that disagree
Sales, stock and books read the same data, so there is nothing to reconcile at month end.
You pay for what you switch on
Start with the base and add a program when you need it - not a whole suite on day one.
It keeps selling offline
The till keeps selling if the line drops, and syncs everything when it returns.
Food truck cashier: common questions
The subscription starts at 699 SAR a year; add loyalty or inventory when you need them.
Yes. At the site or a festival the till sells offline and syncs everything later, with ZATCA-compliant QR invoices.
Yes. An iPad or Android device runs the till, no clutter in a tight space.
Yes. Customers browse the menu on their phone through a QR code on the truck.
Yes. Ingredients drop with every order so you know what is left, and a loyalty card in the customer's phone brings them back wherever you park.
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