Program

Tables

Your floor at a glance

Lay out your seating as sections and tables, see from the cashier which table is free and which is taken, and put every dine-in order on its table.

What's included

  • Draw sections and tables for each branch
  • See free and taken tables from the cashier
  • Put each dine-in order on its table
  • The table number printed on the receipt
  • Keeps working when the internet drops