Clean categories and products
Organize the menu into categories and groups. Each product gets an image, description, price, and status.
POS
Menu — engineer your menu with full control
More than a product list. Categories, modifiers with their own cost, time-based and per-branch pricing, Meta catalog sync, and product groups — all in one place.
Everything a real restaurant menu needs
Your menu is the heart of the system. The more precise it is, the more precise everything downstream becomes.
Modifiers with real costing
Each modifier (cheese, sauce, upsize) can carry its own recipe and cost — not just an extra price.
Time-based and per-branch pricing
Different price in peak hour, at the mall branch, or during a specific season — without duplicating the product.
Product groups and bundles
A family meal or combo? Bundle several products into a group with a discounted price.
Timed events
Happy hour, seasonal pricing, or a weekend deal — starts and ends automatically without cashier action.
Meta catalog sync
Publish your menu to Facebook and Instagram in one click, and keep everything updated from one place.
Modifiers
Every modifier is a small product on its own
Modifiers are not just labels and prices. Each option can carry its own recipe with ingredients, quantities, and cost — so adding cheese to a burger deducts cheese from stock and raises the real cost of the ticket.
- Reusable option groups across many products
- Required, optional, single, or multi-select
- Per-option recipes to tie modifiers to stock and cost
- Linked to the recipe engine in /inventory/recipes
Flexible pricing
One price is not enough for a multi-branch operation
Use price tags to apply different prices by time or branch. The mall branch is higher to cover rent, the breakfast price is lower to drive visits — all without duplicating items on the menu.
- Price tags bound to a time window
- Per-branch price overrides
- Pricing applies automatically at the cashier and across delivery platforms
Compliance and disclosure
Allergens and nutrition, declared clearly
Declare allergens for each product and add the core nutrition facts (calories, protein, fat, carbs). Required for Saudi FDA disclosure rules, and useful for health-conscious guests.
- Standard allergen list
- Nutrition fields per product and size
- Tied to tax groups to apply the correct VAT
Explore more in
Point of Sale
POS Cashier
Fast interface to take orders and payments during the rush.
Orders & Refunds
Dine-in, takeaway, and delivery — with cancel and partial refund.
Queue & Waiting List
Smart system that cuts wait time and manages the waiting list.
Table Management
Interactive floor map for your dining room and sections.
Reservations
Book tables by date and time, with confirm, seat, and no-show flow.
Subscriptions
Recurring packages that turn visitors into regulars.
ZATCA Compliance
E-invoicing certified for Phase 1 and Phase 2.
Build your menu
Ready for a menu that works for you?
Start a free trial, and we will help you build your first 20 items with their recipes and modifiers.
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Just one intro call. No spam, ever.
- 14-day free trial
- No credit card required
- Cancel anytime
FAQ
Common questions
Answers about menu, items, and modifiers.
Yes. Each item has a default price that can be overridden per branch, plus time-based pricing (e.g. a different price during breakfast or peak hours).
Every item can carry modifier groups, and each option has its own price and recipe — so cost and stock stay accurate when guests pick add-ons.
Yes. Product groups bundle several items at one price, and the system still deducts each item's ingredients from stock.
Yes. Every item supports allergen and nutrition fields, and they surface to guests on the digital menu and on delivery platforms.
Yes. Your menu syncs to the Meta catalog automatically — items show with correct prices and images on WhatsApp and Instagram with no manual entry.
Yes. The change propagates to every POS in every branch in seconds — no cashier restart needed.