Reports

Cost & Inventory Insights — know every dish’s margin before you cook it

Item cost from recipes at weighted-average, COGS reports, per-dish margin, waste, and stock variance — all in one place.

The numbers that decide your real profit

Cost, margin, waste, and variance — computed automatically from recipes and stock movements.

Item cost at weighted-average

Cost is not the last purchase price; it is the weighted average across every batch of ingredients.

COGS report

Cost of goods sold for any period, split by branch and item, ready for the books.

Per-dish margin

Selling price minus cost on every dish, so you know what earns and where the leak is.

Waste tracking

Log spoilage with a daily reason and turn it into a visible cost, not a forgotten number.

Stock variance

Theoretical vs actual quantity, isolating the item, branch, and window behind the gap.

Reorder forecasting

Based on historical consumption, we tell you when to reorder before you actually run out.

Menu engineering

Sort your items into Stars, Plowhorses, Puzzles, and Dogs

A margin × velocity matrix places every item in its quadrant. Promote the stars, retire or reprice the dogs — hard calls become obvious.

  • Automatic split by menu medians, not arbitrary cutoffs
  • Compare across periods to see who shifts quadrant
  • Actionable recommendations for every item

Wired to the source

The cost is accurate because the recipe is accurate

Every dish maps to its recipe in Wasla. When an ingredient price changes, the cost on every dish that uses it updates automatically.

  • Data flows from recipes and purchase batches
  • Live quantities from stock control
  • Instant alert when margin drifts off target

Pricing with proof

Decide the price from a number, not a feeling

Pricing simulator: change the price and watch the margin and projected revenue shift before you push the change to the till.

  • Simulate with expected quantity shifts
  • Compare cost across branches and suppliers
  • History log for every price change with the reason

Try Wasla today

Ready to know every dish’s margin?

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FAQ

Common questions

Answers about cost of sales and margin.

The COGS report shows each item's cost within the ticket and net margin — winners and losers, clearly.

It classifies your menu into four quadrants: stars (high demand + high margin), plowhorses (high demand, low margin), puzzles (high margin, low demand), and dogs (low both). It guides keep, re-price, or drop decisions.

Yes. Count waste, manually-logged waste, and theoretical-vs-actual variance all surface with a clear money value.

Yes. Reorder forecasts use your historical consumption to suggest the right quantity per item — so you avoid both stockouts and pile-ups.

Yes. Cost figures come from real inventory and accounting entries, not estimates — so you trust the numbers without manual reconciliation.