A POS built for bakeries and sweet shops
A POS for bakeries and sweet shops: sell by the piece, the tray and the kilo, a recipe with its cost for each item, an alert before ingredients run out, and approved e-invoices.
Discover the features, plans from 699 a yearBakery POS features
The piece, the bag and the tray
Sell the piece, the bag or the tray of the same item.
- Tap an item's picture and it is on the order
- Each bag and tray has its own price and barcode
- And the stock comes off by the piece
Sweets by the kilo
Kunafa and basbousa by weight, with the price worked out by itself.
- A price per kilo on the item, and the cashier keys in the weight
- Or it reads the scale's label, by weight or by price
The recipe and each piece's cost
Write the recipe once, and know what each piece costs. In One and above.
- Each item's flour, butter and sugar
- A production voucher for each bake takes the ingredients and adds the product
- And each piece's cost from what you paid
An alert before ingredients run out
Butter, cream and eggs in front of you before they run out.
- A reorder level for each ingredient
- And one tap makes a purchase invoice for them
Expiry dates
Cream and cheese by batch, with the nearest date used first.
- The batch number and its expiry when it arrives
- And the days left on each batch in a report
Boxes and offers
A mixed sweets box at one price, with its parts taken off the shelf.
- Maamoul, basbousa and kunafa in one box
- Offers by percent or amount, or buy one get one
- And loyalty points or a stamp card for customers
What sells, and what it earns
Know what sells, and what each item earns.
- Sales, profit and margin for every item
- And the rush hours, hour by hour
- For every branch and any period you pick
More than 250 brands run on Wasla
Plans
Compare every feature
Point of sale
Sales channels with their own prices
Customer screen
Reports
Detailed reports
Sales
E-invoicing
Invoices by WhatsApp
Electronic menu
Credit sales and collections
Customer management
Quotations
Salespeople’s commission
Customer wallet
Ordering through the electronic menu
Marketing
Loyalty points
Offers and discount codes
Customer stamps and gifts
The stamp card in Apple Wallet
SMS to customers
Card notifications to customers
Products
Reading your product list with AI
Products and categories
Stock
Stock, counts and transfers between branches
Stock and shortage reports
Recipes and packs
Expiry dates and serial numbers
Purchases
Reading invoices with AI
Purchases and their returns
Suppliers and their payments
Accounting
Automatic accounting
Profit reports
Expenses
The full VAT return
Journal entries and the chart of accounts
Trial balance and cash flow
Cost centers and financial periods
Fixed assets
Staff
Payroll
Employee files
Advances
Employee custody
Settings
Custom fields
Custom roles
Multiple brands
More, in every plan
- Touch selling
- Barcode scanning
- Scale selling
- Selling and printing offline
- Keyboard shortcuts
- Order types
- Tables
- Kitchen tickets
- Parked sales
- Returns
- Split payments and payment methods
- Discounts on the invoice
- Cash drawer
- Printing on printers
- Invoice design
- Invoice numbers
- The sales tax report
- Shifts and cashier custody
- Cash movements
- Product options and extras
- Barcode labels
- Importing products from a file
- Branches and registers
- Users and ready-made roles
- Activity log
- Deleted items
- Other taxes such as tobacco
- Resetting the store
- Switching between stores
- Multiple currencies
- Arabic and English
- Android and Windows apps
- Voice guides
- Support inside the system
Why choose Wasla?
Simple and powerful
We made everything simple, so you start with no fuss - and it is still a powerful system, however big your business grows.
Best price guarantee
A clear price you see before you subscribe, and we guarantee the best price for what you get.
Everything in one system
Sales, expenses, purchases, stock and staff in one place - no separate programs, no numbers that disagree.
Bakeries and sweets cashier: common questions
Plans start at 699 SAR a year. The three plans and what each holds are in the pricing section on this page.
Yes. You set the item by weight with a price per kilo, and the till asks for the weight. If your scale prints a barcode label, the till reads it and works out weight and price.
You write the item’s recipe once; the cost of a piece comes from what you paid for the ingredients, and they come off stock as you bake.
Every sale gets a tax invoice with a QR code, compliant with ZATCA.